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Ruabeoir extract 
Extract Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.99 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 4.99 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 2 |
| 4.99 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 8 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 7 |