Batch #8

Extract Recipe

Submitted By: davisgeorge76 (Shared)
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Brewer: George Davis, Buxom Brewery, Weatherford TX
Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 116.3 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
4.96 oz Victory Malt (25.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.08 oz Chocolate Malt (350.0 SRM) Grain 3
0.96 oz Chocolate Malt (can't find the coffee malt) (350.0 SRM) Grain 4
13 lbs Amber Liquid Extract (12.5 SRM) Extract 5
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.00 oz Warrior [16.0%] - Boil 90 min Hops 7
1.00 oz Magnum [13.5%] - Boil 90 min Hops 8
1.00 oz Warrior [15.7%] - Boil 90 min Hops 9
1.00 oz Super Pride [14.0%] - Boil 90 min Hops 10
1.00 oz Simcoe [12.7%] - Boil 30 min Hops 11
1.00 oz Centennial [9.7%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Simcoe [12.7%] - Boil 0 min Hops 14
1.00 oz Centennial [9.7%] - Boil 0 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19
4.00 oz Oak Chips (Secondary 2 days) Misc 20
0.25 oz Clearfine (Secondary 1 days) Misc 21

Notes

OG was lower than it should heave been....

This Recipe Has Not Been Rated

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