Brighton Lake Black Eye PA

Extract Recipe

Submitted By: zelpa (Shared)
Members can download and share recipes

Brewer: Jeff of Howell
Batch Size: 5.00 galStyle: American-Style India Black Ale (14C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Zelpa's Equipment
Bitterness: 109.7 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)
Est FG: 1.026 SG (6.7° P)Fermentation: Zelpa Aging Profile
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Warrior [16.8%] - Boil 60 min Hops 7
5 lbs Pale Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 8
2.00 oz Amarillo Gold [8.7%] - Boil 15 min Hops 9
1.00 oz Amarillo Gold [8.7%] - Boil 1 min Hops 10
2 pkgs Packman (Wyeast #1764) Yeast 11
1.00 oz Amarillo Gold [8.7%] - Dry Hop 10 days Hops 12

Notes

Original Brew master made this with 12 lbs DME