Belgian/German Wit/Wheat

All Grain Recipe

Submitted By: BreakingBeer (Shared)
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Brewer: Eirik
Batch Size: 6.08 galStyle: Witbier ()
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Eirik BIAB 50L
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 1
7 lbs 7.93 oz Pale Malt (2 Row), Rahr (1.9 SRM) Grain 2
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
10.58 oz Wheat, Flaked (1.6 SRM) Grain 5
0.53 oz Magnum [11.6%] - Boil 60 min Hops 6
0.35 oz Nugget [13.0%] - Boil 40 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
0.40 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.35 oz Cascade [6.4%] - Boil 2 min Hops 11
0.18 oz Amarillo Gold [8.5%] - Boil 2 min Hops 12
1.0 pkgs Wheat I (Saccharolicious #Wheat/Wit) Yeast 13

Notes

10 g Appelsinskall 28 g Korianderfrø (knust) Satt 01.01.14 OG 1058 23,4 liter i bøtta

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