Wee Heavy Scotish Ale

All Grain Recipe

Submitted By: TyDime (Shared)
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Brewer: Walt Benoit
Batch Size: 5.00 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 24.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Three Stage
ABV: 10.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
7.98 oz Roasted Barley (300.0 SRM) Grain 1
16 lbs 0.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 3
15.98 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Amber Malt (22.0 SRM) Grain 5
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.40 oz Peat Smoked Malt (2.8 SRM) Grain 8
2.00 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 9
2.00 oz Goldings [4.4%] - Boil 20 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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