Ty's Imperial IPA

All Grain Recipe

Submitted By: TyDime (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Citra [12.0%] - Boil 15 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
0.50 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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