Magic Hat #9

All Grain Recipe

Submitted By: tchamber (Shared)
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Brewer: TC
Batch Size: 5.25 galStyle: Fruit Beer (20A)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.7 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 10 min Hops 4
1.00 oz Cascade [5.5%] - Boil 3 min Hops 5
0.9 pkgs English Ale (White Labs #WLP002) Yeast 6
3.00 lbs Apricot Puree (Secondary 1 weeks) Misc 7

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