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T3 #1 (trappist trippel) 
All Grain Recipe
Submitted By: steffen (Shared)Members can download and share recipes
| Brewer: Steffen | |
| Batch Size: 5.28 gal | Style: Tripel (15.3) |
| Boil Size: 7.35 gal | Style Guide: AABC 2010 |
| Color: 10.5 SRM | Equipment: Skogli mikrobryggeri #1 |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 0.12 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Abbey malt (Castle Malting) (22.8 SRM) | Grain | 2 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 2.29 oz | Styrian Goldings [4.9%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |