Fall Harvest Ale (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.50 galStyle: American Brown Ale (10C)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
1 lbs Special Roast (Briess) (50.0 SRM) Grain 5
8.64 oz Carafa Special II (Weyermann) (400.0 SRM) Grain 6
0.55 oz Centennial [9.7%] - First Wort Hops 7
0.45 oz Centennial [9.7%] - Boil 18 min Hops 8
0.40 oz Willamette [5.5%] - Boil 7 min Hops 9
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

Ratings

by mattcrecelius

I probably should have just left the Carafa Special II out of this. It's still a great beer but a little more chocolate than I was looking for.