Pacific IPA

All Grain Recipe

Submitted By: Akwitayne (Shared)
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Brewer: Akwitayne
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 98.1 IBUsBoil Time: 90 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 4
1.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Willamette [5.5%] - Boil 45 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.00 oz Pacific Jade [13.0%] - Boil 20 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 11

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