Cyndy
All Grain Recipe
Submitted By: Akwitayne (Shared)
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Brewer: Akwitayne | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 69.5 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
0.25 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Sorachi Ace [12.0%] - Boil 45 min |
Hops |
8 |
0.25 oz |
Topaz [17.0%] - Boil 45 min |
Hops |
9 |
0.25 oz |
Sorachi Ace [12.0%] - Boil 30 min |
Hops |
10 |
0.25 oz |
Topaz [17.0%] - Boil 30 min |
Hops |
11 |
0.50 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
12 |
0.25 oz |
Sorachi Ace [12.0%] - Boil 15 min |
Hops |
13 |
0.25 oz |
Topaz [17.0%] - Boil 15 min |
Hops |
14 |
0.50 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
16 |
Taste Notes
3g, approx. mineola and lemon zest, touch of uggli fruit zest
2g key lime zest
2g dried bitter orange peel (Brewer's Best)
3g crushed coriander seeds
1g carraway seed
1g cardamom
kaffir lime leaves, 3
Brewed May 21, 2013. Wyeast 3463 sat atop refrigerator, temp was 82 F. Lid may have been unsealed due to vigorous fermentation. CO2 through airlock was powerful.
Room temp down to 68 F on May 23. Airlock bubbled 4 times in 64 secondsThis Recipe Has Not Been Rated