Columbus Rye PA

All Grain Recipe

Submitted By: BeavercreekBrewingCo (Shared)
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Brewer: Jason P. Williams
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 85.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11

Taste Notes

Secondary - 16 Jan 12 Keg - 29 Jan 12 Excellent! Needs wheat for head retention. Maybe a little less hops.