Black IPA/Cascadian Dark "Storm"

Extract Recipe

Submitted By: bshwayde (Shared)
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Brewer: Kip Camp
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 3.17 galStyle Guide: AABC 2010
Color: 35.5 SRMEquipment: Kip's Equipment
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 1
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
2 lbs 12.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
4 lbs 15.20 oz Light Malt Extract LME (26.9 SRM) Extract 6
1.00 oz Centennial [18.7%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Zythos [10.9%] - Boil 15 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Citra [13.9%] - Steep 0 min Hops 12
0.50 oz Columbus (Tomahawk) [15.4%] - Steep 0 min Hops 13
0.50 oz Zythos [10.9%] - Steep 0 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

Since there is no category for Black IPA/ Cascadian Dark beers I just labelled this as an American IPA. Once the BJCP (or Brad) add the category (to this software) I will change its category.