Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Distilled Water |
Water |
1 |
5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1.00 oz |
Hallertauer, New Zealand [7.9%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Spalter [3.9%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Spalter [3.9%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Spalter [3.9%] - Boil 30 min |
Hops |
8 |
0.25 oz |
Bobek [4.9%] - Boil 30 min |
Hops |
9 |
0.25 oz |
Celeia [4.5%] - Boil 30 min |
Hops |
10 |
0.25 oz |
Bobek [4.9%] - Boil 15 min |
Hops |
11 |
0.25 oz |
Celeia [4.5%] - Boil 15 min |
Hops |
12 |
0.50 oz |
Bobek [3.9%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Celeia [4.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
15 |