El Jefe Cerveza

All Grain Recipe

Submitted By: Akwitayne (Shared)
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Brewer: Akwitayne
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Hallertauer, New Zealand [7.9%] - Boil 60 min Hops 5
0.50 oz Spalter [3.9%] - Boil 60 min Hops 6
0.50 oz Spalter [3.9%] - Boil 45 min Hops 7
1.00 oz Spalter [3.9%] - Boil 30 min Hops 8
0.25 oz Bobek [4.9%] - Boil 30 min Hops 9
0.25 oz Celeia [4.5%] - Boil 30 min Hops 10
0.25 oz Bobek [4.9%] - Boil 15 min Hops 11
0.25 oz Celeia [4.5%] - Boil 15 min Hops 12
0.50 oz Bobek [3.9%] - Boil 0 min Hops 13
0.50 oz Celeia [4.0%] - Boil 0 min Hops 14
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 15

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