Mab Pilsner

All Grain Recipe

Submitted By: mab (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Classic American Pilsner ( 2C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Distilled to Pilsen Water 1
1.22 tsp Lactic Acid (Mash 60 min) Misc 2
0.56 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.47 g Baking Soda (Mash 60 min) Misc 4
0.47 g Calcium Chloride (Mash 60 min) Misc 5
0.47 g Chalk (Mash 60 min) Misc 6
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 8
4.00 oz Munich Malt (9.0 SRM) Grain 9
2.00 oz Saaz [3.0%] - Boil 60 min Hops 10
1.00 oz Saaz [3.0%] - Boil 60 min Hops 11
1.22 Whirlfloc Tablet (Boil 15 min) Misc 12
4.00 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 13
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 14
0.50 oz Saaz [3.0%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine