Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Distilled to Pilsen |
Water |
1 |
1.22 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.56 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.47 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
0.47 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.47 g |
Chalk (Mash 60 min) |
Misc |
6 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
1 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
8 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
2.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
11 |
1.22 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
4.00 oz |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
13 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
14 |
0.50 oz |
Saaz [3.0%] - Dry Hop 0 days |
Hops |
15 |