Pumpkin Lager (1 ratings)

All Grain Recipe

Submitted By: bnhocking (Shared)
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Brewer: Ben Hcoking
Batch Size: 15.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 17.08 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: 20 Gal Herms
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.97 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs White Wheat Malt (2.4 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
30.00 lbs Pumpkin, Cinderella, the Juice of (Mash 0 min) Misc 7
3 lbs Brown Sugar, Dark (50.0 SRM) Sugar 8
2.00 oz Chinook [13.0%] - Boil 60 min Hops 9
2.00 oz Cascade [5.5%] - Boil 30 min Hops 10
3.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.00 Cinnamon Stick (Boil 10 min) Misc 12
4.00 Vanilla Bean (Boil 10 min) Misc 13
1.00 oz All Spice (Boil 10 min) Misc 14
1.00 oz Cloves (Boil 10 min) Misc 15
1.00 oz Ginger Root (Boil 10 min) Misc 16
1.00 oz Nutmeg (Boil 10 min) Misc 17
3.00 oz Fuggles [4.5%] - Steep 10 min Hops 18
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 19

Notes

YEAST STRAIN: 2308 | Munich Lager was used in the brew 9/7/2013

Ratings

by bnhocking

I use the juice from 30 pounds of pumpkins to offset water in the mash, normally I am getting about a gallon and a half of juice.

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