Hacker-Pschorr Clone (1 ratings)

All Grain Recipe

Submitted By: bnhocking (Shared)
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Brewer: Ben
Batch Size: 16.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 18.38 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 20 Gal Herms
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs 11.38 oz Wheat Malt, Ger (2.0 SRM) Grain 2
13 lbs 3.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 10.40 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 10.40 oz Oats, Malted (1.0 SRM) Grain 5
1 lbs 6.40 oz Caramunich Malt (56.0 SRM) Grain 6
3.27 oz Chocolate Malt (450.0 SRM) Grain 7
3.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
3.30 Whirlfloc Tablet (Boil 15 min) Misc 9
7.26 g Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

Ratings

by bnhocking

Pulled from BYO Mag, not a bad, easy drinkin' beer.

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