Camp Fire Honey Red (1 ratings)

All Grain Recipe

Submitted By: bnhocking (Shared)
Members can download and share recipes

Brewer: Ben
Batch Size: 16.50 galStyle: American Amber Ale ( 6B)
Boil Size: 18.38 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: 20 Gal Herms
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
34 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs 12.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - First Wort Hops 6
2.00 oz Nugget [13.0%] - First Wort Hops 7
4 lbs 12.00 oz Honey (1.0 SRM) Sugar 8
2.00 oz Centennial [10.0%] - Boil 30 min Hops 9
3.30 Whirlfloc Tablet (Boil 15 min) Misc 10
7.26 g Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 5 min Hops 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13
3.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 14

Ratings

by bnhocking

It is ok for me, the ladies seam to enjoy it so I keep it around.

x
This website is using cookies. More info. That's Fine