Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Special Roast (125.0 SRM) |
Grain |
5 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |