Blek Ale 11L

All Grain Recipe

Submitted By: jbrycki (Shared)
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Brewer: Jakob Brycki
Batch Size: 2.91 galStyle: American Pale Ale (10A)
Boil Size: 4.09 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Min utrustning
Bitterness: 80.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Blek Ale
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.17 oz Munich I (Weyermann) (7.1 SRM) Grain 2
12.70 oz Cara Pale (5.1 SRM) Grain 3
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.71 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
0.35 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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