Cit & Sim Black IPA

All Grain Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 11.50 galStyle: American IPA (14-BA)
Boil Size: 13.98 galStyle Guide: BJCP
Color: 25.9 SRMEquipment: Brew Pot Keg (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 75.3 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.00 oz Carafa II (Dehusked) (412.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.75 oz Citra [12.0%] - Boil 75 min Hops 8
0.75 oz Simcoe [13.0%] - Boil 75 min Hops 9
0.50 oz Citra [12.0%] - Boil 30 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 11
0.75 oz Citra [12.0%] - Boil 15 min Hops 12
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 13
0.75 oz Citra [12.0%] - Boil 10 min Hops 14
0.75 oz Simcoe [13.0%] - Boil 10 min Hops 15
0.75 oz Citra [12.0%] - Boil 5 min Hops 16
0.75 oz Simcoe [13.0%] - Boil 5 min Hops 17
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 19
1.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20