Jame's Brown Ale

All Grain Recipe

Submitted By: Olasz (Shared)
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Brewer: Olasz
Batch Size: 184.92 galStyle: American Brown Ale (10C)
Boil Size: 192.82 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Legenda Sörfőzde 750
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
189 lbs 13.09 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
61 lbs 11.67 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
33 lbs 15.22 oz Carared (Weyermann) (24.0 SRM) Grain 3
15 lbs 6.92 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
7 lbs 11.46 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
2 lbs 7.44 oz Cascade [7.2%] - Boil 35 min Hops 6
1 lbs 3.75 oz Cascade [7.2%] - Boil 18 min Hops 7
2 lbs 12.20 oz Willamette [5.5%] - Boil 2 min Hops 8
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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