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Fourth Of July English Ale 
All Grain Recipe
Submitted By: Akwitayne (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Mild Malt (4.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.00 oz | Bullion [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 7 |