Melodys Amber Ale

Extract Recipe

Submitted By: sirhenson (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 21.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
2 lbs 12.80 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 9
0.50 oz Cascade [7.3%] - Boil 25 min Hops 10
0.50 oz Fuggle, Organic [5.2%] - Boil 15 min Hops 11
1.50 oz Fuggle [5.2%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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