Alaskan Amber 19.5

All Grain Recipe

Submitted By: duckdogs (Shared)
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Brewer: Stan Goold
Batch Size: 19.50 galStyle: American Amber Ale ()
Boil Size: 25.52 galStyle Guide: BJCP 1999
Color: 20.3 SRMEquipment: My system - Larg MT
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 6.39 oz Caramunich Malt (56.0 SRM) Grain 2
4 lbs 4.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.79 oz Tettnang [4.5%] - Boil 60 min Hops 4
3.0 pkgs ROGUE Pacman Yeast (Wyeast Labs #1764-PC) Yeast 5

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