Arnulf
All Grain Recipe
Submitted By: mgranath (Shared)Members can download and share recipes
Brewer: Micke Granath | |
Batch Size: 5.81 gal | Style: Münchener dunkel ( 2D) |
Boil Size: 7.09 gal | Style Guide: SHBF |
Color: 27.8 SRM | Equipment: Min utrustning |
Bitterness: 26.4 IBUs | Boil Time: 120 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.57 gal | Ängen | Water | 1 |
10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
9 lbs 1.48 oz | Munich (10.2 SRM) | Grain | 3 |
1 lbs 0.16 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
1.23 oz | Hallertauer Mittelfruh [5.2%] - Boil 35 min | Hops | 5 |
1.06 oz | Hallertauer Mittelfruh [5.2%] - Boil 20 min | Hops | 6 |
5.00 g | Irish Moss (Boil 15 min) | Misc | 7 |
2.00 g | Wyeast Nutrient blend (Boil 10 min) | Misc | 8 |
2.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 9 |
1.00 | Gelatin (Secondary 2 weeks) | Misc | 10 |