Arnulf

All Grain Recipe

Submitted By: mgranath (Shared)
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Brewer: Micke Granath
Batch Size: 5.81 galStyle: M√ľnchener dunkel ( 2D)
Boil Size: 7.08 galStyle Guide: SHBF
Color: 27.8 SRMEquipment: Min utrustning
Bitterness: 22.5 IBUsBoil Time: 120 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Ängen Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
9 lbs 1.48 oz Munich (10.2 SRM) Grain 3
1 lbs 0.16 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
1.23 oz Hallertauer Mittelfruh [5.2%] - Boil 35 min Hops 5
1.06 oz Hallertauer Mittelfruh [5.2%] - Boil 20 min Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
2.00 g Wyeast Nutrient blend (Boil 10 min) Misc 8
2 pkgs Southern German Lager (White Labs #WLP838) Yeast 9
1.00 Gelatin (Secondary 2 weeks) Misc 10