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Grantham Baltic Porter 
All Grain Recipe
Submitted By: scottmays (Shared)Members can download and share recipes
| Brewer: Scott Mays | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 24.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (13.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (36.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (400.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |