Bell's Two Hearted IPA

All Grain Recipe

Submitted By: gdizzle (Shared)
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Brewer: GD
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: GDizzle
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: GDizzle Batch
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.97 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
0.50 oz Centennial [10.3%] - Boil 30 min Hops 7
0.75 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12

Notes

Bottled 68 deg 5 gal 4 oz. sugar

This Recipe Has Not Been Rated

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