Seahawk Blonde 1.0

All Grain Recipe

Submitted By: matt99004 (Shared)
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Brewer: Matt Swanson
Batch Size: 10.00 galStyle: Blonde Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: Fast Ale
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
1.50 oz Chinook [11.0%] - Boil 60 min Hops 4
1.00 oz Fuggles [5.0%] - Boil 30 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 7
0.50 oz Coriander Seed (Boil 10 min) Misc 8
2 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 9

Notes

SG 1.011 on 9/9/2012 Sg 1.010 on 9/14/2012, Will Keg Sunday.