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Stone Lee's Mild Biab 
All Grain Recipe
Submitted By: jethro (Shared)Members can download and share recipes
| Brewer: Jethro | |
| Batch Size: 2.65 gal | Style: Mild (11A) |
| Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.54 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.09 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 4.67 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.67 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.75 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.27 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.25 oz | Fuggle [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 1.00 oz | Goldings, [5.0%] - Dry Hop 5 days | Hops | 9 |