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Mike's Honey Brown 
Partial Mash Recipe
Submitted By: dregnaro (Shared)Members can download and share recipes
| Brewer: Michael Squires | |
| Batch Size: 1.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 1.38 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: My BIAB Rig |
| Bitterness: 37.0 IBUs | Boil Time: 45 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: My BIAB |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 0.14 oz | Chinook [13.0%] - Boil 45 min | Hops | 7 |
| 8.00 oz | Pale Liquid Extract [Boil for 15 min] (8.0 SRM) | Extract | 8 |
| 0.18 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
| 6.00 oz | Honey (1.0 SRM) | Sugar | 10 |