Celebration Ale, clone
All Grain Recipe
Submitted By: generocha (Shared)Members can download and share recipes
Brewer: Gene Rocha | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 13.46 gal | Style Guide: BJCP 1999 |
Color: 8.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 61.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | Seattle, WA | Water | 1 |
23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
3.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.30 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |
1.30 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |