Celebration Ale, clone

All Grain Recipe

Submitted By: generocha (Shared)
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Brewer: Gene Rocha
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.46 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Seattle, WA Water 1
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
3.50 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.30 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
1.30 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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