Big Ass Barleywine

All Grain Recipe

Submitted By: slappysammy (Shared)
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Brewer: Brian Huntley
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: E Herms
Bitterness: 120.1 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 15 min Hops 9
2.00 oz Cascade [5.5%] - Boil 10 min Hops 10
2.00 oz Cascade [5.5%] - Boil 5 min Hops 11
2.00 oz Cascade [5.5%] - Boil 2 min Hops 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 14

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