WAGZ IIPA
All Grain Recipe
Submitted By: TwoBeerSpeer (Shared)
Members can download and share recipes
Brewer: Danny | |
Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Speer's Gear |
Bitterness: 163.9 IBUs | Boil Time: 90 min |
Est OG: 1.092 (22.1° P) | Mash Profile: speer |
Est FG: 1.019 SG (4.8° P) | Fermentation: Speer |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.75 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
5 |
1.00 oz |
Warrior [15.0%] - Boil 45 min |
Hops |
6 |
0.75 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
10 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.75 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
15 |
1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |
1.00 oz |
Warrior [15.0%] - Dry Hop 14 days |
Hops |
17 |
0.25 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
18 |
0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
19 |
0.25 oz |
Warrior [15.0%] - Dry Hop 5 days |
Hops |
20 |
Notes
sub Zythos for Centennial....Rehydrate US-05.....Force Carb @30psi for 36 hrs....This Recipe Has Not Been Rated