Keith's Honey Brown

All Grain Recipe

Submitted By: Azmad66 (Shared)
Members can download and share recipes

Brewer: Keith Gibson
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Oats, Malted (1.0 SRM) Grain 2
4.80 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Admiral [14.8%] - Boil 30 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8