Big Joe's Cream Ale

Partial Mash Recipe

Submitted By: Azmad66 (Shared)
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Brewer: Keith Gibson
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 3.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Corn, Flaked (1.3 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Oats, Malted (1.0 SRM) Grain 5
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9