Maple Brown Ale

Partial Mash Recipe

Submitted By: Azmad66 (Shared)
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Brewer: Keith Gibson
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
3 lbs 8.00 oz Mild Malt (4.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
1 lbs Maple Syrup (35.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
1 pkgs British Ale (White Labs #WLP005) Yeast 10

Notes

Prime with 1/2 cup amber DME and 1/2 Cup Maple syrup