Lykins Cream Ale

All Grain Recipe

Submitted By: bren2426 (Shared)
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Brewer: Brandon Lykins
Batch Size: 5.00 galStyle: Cream Ale ( 6.1)
Boil Size: 7.77 galStyle Guide: AABC 2010
Color: 4.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Distilled Water Water 1
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 4
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1.00 oz Liberty [4.5%] - Boil 60 min Hops 7
1.00 oz Liberty [4.5%] - Boil 5 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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