Kings Stout 2.0

All Grain Recipe

Submitted By: johnking108 (Shared)
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Brewer: John and Jeff
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Carafa III (525.0 SRM) Grain 8
1.75 oz Centennial [10.0%] - Boil 60 min Hops 9
0.65 oz Cascade [5.5%] - Boil 10 min Hops 10
0.25 oz Centennial [10.0%] - Boil 10 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12