Mark's Belgian Golden Strong Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.62 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
0.70 oz Magnum [12.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Saaz [2.6%] - Steep 5 min Hops 5
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6
1 lbs Candi Syrup, Simplicity (1.0 SRM) Extract 7
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 8

Taste Notes

Judges deem too low carbonation