My new IPA - avi style- brew 1-11-13

All Grain Recipe

Submitted By: doronc (Shared)
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Brewer: doron
Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 10.38 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 40L) - All Grain
Bitterness: 54.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 3
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 4
1.41 oz Nugget [14.5%] - Boil 90 min Hops 5
1.41 oz Columbus (Tomahawk) [13.6%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.12 oz Cascade [7.9%] - Dry Hop 5 days Hops 8

Taste Notes

bottled at 23/12/13

This Recipe Has Not Been Rated

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