Begian Strong Ale

All Grain Recipe

Submitted By: MBlack (Shared)
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Batch Size: 3.40 galStyle: Belgian Dubbel (18B)
Boil Size: 4.55 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Matt Black Brewery 60 min
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1.00 oz Hallertau [4.8%] - Boil 50 min Hops 3
0.5 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 4
0.5 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 5

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