Black Butte Porter Clone

All Grain Recipe

Submitted By: coyne (Shared)
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Brewer: Lovin
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Sacramento, CA Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs 4.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 0.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
0.37 oz Galena [12.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.0%] - Boil 30 min Hops 7
8.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 8
1.25 oz Tettnang [4.0%] - Boil 5 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Added 8 oz of Light DME at boil to try and bring the OG up. Worked a little bit. Could have used more. Racked to secondary on 2/25 Kegged on 3/7. Had to keg twice due to hole in first keg. Placed in wine celler after charging with CO2 for 1 hour at 30 psi.