Janet's Brown Ale

Extract Recipe

Submitted By: coyne (Shared)
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Brewer: Dennis Coyne
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 1.70 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
8 lbs 6.40 oz Extra Pale LME (1.1 SRM) Extract 5
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.50 oz Cascade [5.5%] - Boil 10 min Hops 8
2.00 oz Centennial [10.0%] - Boil 1 min Hops 9
1.50 oz Cascade [5.5%] - Boil 1 min Hops 10
3 pkgs California Ale (White Labs #WLP001) Yeast 11

Taste Notes

very tasty, but maybe a little too sweet.

Notes

BeerSmith estimates OG = 1.074 TastyBrew.com estimates OG = 1.074 Measured OG = 1.065 Pitched too little yeast (only 15B, but needed 300B) measured FG = 1.038, so 6.0% ABV