Dreadnaught clone variant

Extract Recipe

Submitted By: coyne (Shared)
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Brewer: David Coyne
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cherry Smoked Malt (9.0 SRM) Grain 2
8 lbs Light Dry Extract [Boil for 75 min] (8.0 SRM) Dry Extract 3
0.62 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.53 oz Warrior [15.0%] - Boil 60 min Hops 5
0.72 oz Centennial [11.0%] - Boil 45 min Hops 6
0.72 oz Centennial [11.0%] - Boil 30 min Hops 7
1.60 oz Cascade [5.5%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

Taste Notes

O: mild hoppy aroma, slight smoked grain aroma T: slight sweetness at first, with slight smoky flavor sensed next and then a bright citrusy note (grapefruit) with a hoppy bitter aftertaste -- well balanced

Notes

Three Floyd's Brewing Co., Indiana Beer Advocate rating 98 (bros 93) commercial brew has 9.5% ABV according to beeradvocate.com used clone recipe in beer magazine, but added 0.5 lb cherry smoked malt OG=1.084, FG=1.021 IBU=100, SRM=11, 8.1% ABV 6/24/2012 4:30pm fermentation starts 7/1/2012 11:00am bubbling 1 per minute, racked to secondary, 4.1 gal 7/29/2012 kegged with 2 oz. cascade flowers