Nature

All Grain Recipe

Submitted By: gferrell16 (Shared)
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Brewer: Greg Ferrell
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 108.9 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.00 oz Calypso [13.0%] - Mash Hop Hops 3
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 4
1.50 oz Galena [12.5%] - Boil 90 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 oz Delta [6.0%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Target [11.0%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.00 oz Citra [12.0%] - Steep 0 min Hops 11
1.00 oz Motueka [7.0%] - Steep 0 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.50 oz Galaxy [14.0%] - Dry Hop 6 days Hops 14
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 15
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 16
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 17

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