053 - 'Dr. Mickey's Elixir' Black IPA - Recipe

053 - 'Dr. Mickey's Elixir' Black IPA

Submitted By: BEer (Shared)
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Brewer: Brian E
Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 9.58 gal	Style Guide: BJCP 2008
Color: 26.7 SRM	Equipment: 05 gal My Equipment
Bitterness: 71.4 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Two Stage
ABV: 7.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
12.00 gal	Salt Lake City, UT	Water	1
1.10 tbsp	pH 5.2 Stabilizer (Mash 75 min)	Misc	2
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
4 lbs	Munich Lt. Organic (Weyermann) (6.0 SRM)	Grain	4
2 lbs	Caramel Malt - 60L Organic (Briess) (60.0 SRM)	Grain	5
8.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	6
4.00 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	7
0.50 oz	Simcoe [12.7%] - First Wort	Hops	8
0.50 oz	Homegrown Cascade [5.5%] - Boil 20 min	Hops	9
0.50 oz	Simcoe [12.7%] - Boil 20 min	Hops	10
1.10 tsp	Irish Moss (Boil 15 min)	Misc	11
0.50 oz	Homegrown Cascade [5.5%] - Boil 15 min	Hops	12
1.00	Wort Chiller Coil (Boil 15 min)	Misc	13
2.00 g	Seeds of Paradise (Boil 15 min)	Misc	14
0.50 oz	Citra [12.5%] - Boil 10 min	Hops	15
0.50 oz	Homegrown Cascade [5.5%] - Boil 10 min	Hops	16
0.50 oz	Centennial [8.7%] - Boil 5 min	Hops	17
0.50 oz	Chinook [12.1%] - Boil 5 min	Hops	18
0.50 oz	Citra [12.5%] - Boil 5 min	Hops	19
0.67 oz	Progress [6.6%] - Boil 0 min	Hops	20
0.50 oz	Ahtanum [4.6%] - Boil 0 min	Hops	21
0.50 oz	Centennial [8.7%] - Boil 0 min	Hops	22
0.50 oz	Chinook [12.1%] - Boil 0 min	Hops	23
0.50 oz	Citra [12.5%] - Boil 0 min	Hops	24
0.25	Propane (Boil 0 min)	Misc	25
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	26
0.50 oz	Ahtanum [4.6%] - Dry Hop 14 days	Hops	27
0.50 oz	Citra [12.5%] - Dry Hop 14 days	Hops	28