Chocolate Mint Stout (1 ratings)

All Grain Recipe

Submitted By: Locust (Shared)
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Brewer: LocustBrewery
Batch Size: 3.50 galStyle: Dry Stout (11.1)
Boil Size: 5.84 galStyle Guide: AABC 2010
Color: 28.1 SRMEquipment: Pot 15 Gallon - BIAB
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.67 oz Biscuit Malt (23.0 SRM) Grain 2
5.17 oz Black (Patent) Malt (500.0 SRM) Grain 3
5.17 oz Roasted Barley (300.0 SRM) Grain 4
0.48 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.48 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
0.60 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 1 Life Saver Peppermint Candy (Boil 0 min) Misc 8
0.75 oz Spearmint (Boil 0 min) Misc 9
1 pkgs Nottingham (Danstar #-) Yeast 10

Ratings

by Locust

Trying out this Randy Mosher recipe in a 3 gal batch.