Double Mash

All Grain Recipe

Submitted By: calvin (Shared)
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Brewer: Calvin Thorne
Batch Size: 20.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 24.49 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: MHTG Brew Space
Bitterness: 30.2 IBUsBoil Time: 120 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Scottish Ales
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
9.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 5
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6