bob's Sierra Nevada Pale Clone

All Grain Recipe

Submitted By: dander777 (Shared)
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Brewer: Bob and Jon
Batch Size: 5.00 galStyle: American Pale Ale ( 6B)
Boil Size: 6.26 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: Bob's Equipment
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.55 gal Perth Water 1
9 lbs 5.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
4.02 oz Munich, Light (Joe White) (9.0 SRM) Grain 4
1.60 oz Crystal (Joe White) (72.0 SRM) Grain 5
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Tradition [6.5%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9